I am very thankful for my Japanese cookbooks that are in English! I saw a recipe for saury fish which is a fish that is particularly good in this season, so I wanted to try it! As I was chopping the head and tail off and cleaning out the guts at my kitchen sink, I was thankful that Dad taught me how to clean fish! It is a little different than bass and bluegill! I don't have a regular oven here on my stove, but a little drawer grill. It is used mainly for grilling fish. The fish area of the grocery store is about 2-3 times as large as the other meat sections.